King Milling (Suratthani) Co., Ltd
Purple Yacht’s Cake flour
High quality wheat flour uses for cake, jam roll and chiffon cake.

PROTEIN   7.5-8.5%
MOISTURE MAX 13.5%
ASH   0.36-0.40%
WET GLUTEN   20.0-23.0%
   
Mr. Dough's Bread flour
High quality wheat flour uses for sandwich, sweet dough, pizza, Danish pastry, yeast doughnut, croissant

PROTEIN   13.0-14.0 %
MOISTURE MAX 13.5%
ASH MAX 0.60 %
WET GLUTEN   36.0-40.0 %
   
Dark blue yacht's bread flour
Standard quality wheat flour uses for sweet dough, pizza, yeast doughnut, Danish pastry, croissant

PROTEIN   12.8-13.8 %
MOISTURE MAX 13.5 %
ASH MAX 0.60 %
WET GLUTEN   36.0-40.0 %
   
KTM's bread flour
Standard quality wheat flour uses for sweet dough, pizza, yeast doughnut, sandwich, croissant

PROTEIN   12.5-13.5 %
MOISTURE MAX 13.5 %
ASH MAX 0.60 %
WET GLUTEN   36.0-39.0 %
   
Green Yacht's Noodle flour
High Standard quality wheat flour uses for egg noodle, Chinese noodle

PROTEIN   12.5-13.5 %
MOISTURE MAX 13.5 %
ASH   0.45-0.52 %
WET GLUTEN   35.0-38.0 %
   
KML's Noodle flour
Standard quality wheat flour uses for egg noodle, Chinese noodle

PROTEIN   11.5-12.5 %
MOISTURE MAX 13.5 %
ASH MAX 0.50 %
WET GLUTEN   30.0-34.0 %
   
Pigeon's All-purpose flour
High Special quality wheat flour uses for egg cake, doughnut, cookie, pie, Roti, curry puff

PROTEIN   11.0-12.0 %
MOISTURE MAX 13.5 %
ASH MAX 0.60 %
WET GLUTEN   28.0-31.0 %
   
Blue Yacht's All-purpose flour
Standard quality wheat flour uses for egg cake, doughnut, cookie, pie, Chinese pastry, cake

PROTEIN   9.0-10.0 %
MOISTURE MAX 13.5 %
ASH MAX 0.60 %
WET GLUTEN   24.0-27.0 %
   
Red Cherry's All-purpose flour
Standard quality wheat flour uses for egg cake, doughnut, cookie, pie, Chinese pastry, cake

PROTEIN   9.0-10.0 %
MOISTURE MAX 13.5 %
ASH MAX 0.60 %
WET GLUTEN   24.0-27.0 %
   
Yellow Yacht’s Biscuit flour
Standard quality wheat flour uses for biscuit, ice-cream cone, breadsticks and other fried.

PROTEIN   8.0-9.5 %
MOISTURE MAX 13.5 %
ASH MAX 0.60 %
WET GLUTEN   22.0-25.0 %
   

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